- Commodity name: Cream applicator
Voltage: single phase 220V Dimensions (mm): 1100x700x1600 Power : 1KW Weight: 200KG
Specifications

Voltage

Dimensions(mm)

power

weight

Single-phase 220V
1100x700x1600 1 KW 200 KG

main feature:
- For flat, peripheral application of round cakes;
- Even thickness
- High production efficiency and labor saving
We take “Clients’ demand is our pursuit, clients’ satisfaction is the meaning of our existence” as our thinking orientation, follow the Hong Yu Spirit ——Render Before Obtain, Strive For Perfection, take “Make the best depositor in China, commit to becoming the expert of high-end filling, extruding, injecting, molding, quantitative equipment in the world” as our goal and vision. We will forge a splendid future together with all contemporaries in baking industry by mutual trust and win-win deal!

Product name: Cream applicator

Product material: food-grade plastic or stainless steel

Product design: simple and elegant, focusing on ergonomic design, easy to hold and operate.

Product function:

Uniform application: can evenly apply cream on the surface of cakes, bread or other foods.

Precise control: by adjusting the pressure and angle of the applicator, the thickness and shape of the cream can be easily controlled.

Multi-purpose: not only suitable for cream, but also for applying other sauces such as jam and chocolate sauce.

Product advantages:

Improve efficiency: using a cream applicator can quickly complete the application process, saving time and energy.

Ensure quality: Uniform application can make food look more beautiful and improve the quality of food.

Easy to clean: The material of the cream applicator is easy to clean, just rinse with water or put it in the dishwasher.

Sanitary and safe: Food-grade material ensures the sanitation and safety of the applicator and will not contaminate food.

How to use:

Put the cream into the applicator.

Aim the applicator at the surface of the food to be applied.

Gently press the applicator to spread the cream evenly on the surface of the food.

As needed, the pressure and angle of the applicator can be adjusted to achieve the ideal application effect.

Notes:

Before use, make sure the applicator is clean and hygienic.

Choose the appropriate applicator size and shape to meet the application needs of different foods.

During the application process, be careful not to use excessive force to avoid damaging the surface of the food.

After use, clean the applicator in time and store it in a dry and ventilated place.
Key words:
- Cream applicator