With manual labor eliminated

Classification:

Success case

【Summary description】Nowadays, as China's economic development enters the new normal, the development of various industries in China are moving in the direction of intelligence and automation, which is extremely common especially in labor-intensive industries. As we all know, the goal of automation is to achieve the automatic management of processes, without the need for manpower, thereby reducing the cost of labor and greatly improving production capacity.

Nowadays, as China's economic development enters the new normal, the development of various industries in China are moving in the direction of intelligence and automation, which is extremely common especially in labor-intensive industries. As we all know, the goal of automation is to achieve the automatic management of processes, without the need for manpower, thereby reducing the cost of labor and greatly improving production capacity.

Under market pressure, the transformation of the food industry is just around the corner, with industrialized food factories, airlines and cruise ship catering companies all automating their production models one after another. In this year's special circumstances, the epidemic was discovered in Wuhan and then in Beijing, where large fresh food markets are distributed.

Scale and automation of production has been the trend of the food industry, the domestic food technology research and development level is constantly improving, a variety of food processing equipment has emerged, providing a solid foundation for automated food production. The use of automated production lines also reduces the involvement of personnel to a large extent and reduces the risk of being infected by viruses.

In addition, automated machinery and equipment will greatly improve the production efficiency, for example, the moon cake production line developed by Guangzhou Hawsheng, the hourly output is about 18,000, which can offset hundreds of manual labor. In addition, in the cake production line, equal amount of filling equipment, baking equipment, demoulding equipment, cooling equipment, packaging equipment and other components of its automated production line.

The 23rd Bakery China will be rescheduled to April 27-30, 2021

Five deficiencies and five trends in the development of my country's baking industry

The 23rd Bakery China will be rescheduled to April 27-30, 2021

Five deficiencies and five trends in the development of my country's baking industry

2022-03-31

The 23rd Bakery China will be rescheduled to April 27-30, 2021

Since its establishment in 1997, Bakery China has been committed to serving the whole industry chain in the baking industry and is a professional exhibition for bakery products manufacturing and services.

2022-03-31

With manual labor eliminated

2022-03-31

Five deficiencies and five trends in the development of my country's baking industry

my country's baking industry has emerged in the 1980s and has flourished since the 21st century. The categories are prosperous and the brands are emerging one after another. Common baked goods such as bread, cakes, biscuits and cookies have become popular choices for Chinese people for breakfast. So, what is the development status of my country's baking industry, and what is the future trend? Industry insiders pointed out that there are still "five deficiencies" in my country's baking industry, and the future development will show "five trends".