The 23rd Bakery China will be rescheduled to April 27-30, 2021

Classification:

Success case

【Summary description】Since its establishment in 1997, Bakery China has been committed to serving the whole industry chain in the baking industry and is a professional exhibition for bakery products manufacturing and services.

Since its establishment in 1997, Bakery China has been committed to serving the whole industry chain in the baking industry and is a professional exhibition for bakery products manufacturing and services.

At the beginning of 2020, when we were fully prepared to welcome more than 2,300 exhibitors from 30 countries and regions around the world and nearly 300,000 buyers from 120 countries and regions, a sudden change pressed the "pause button" for the global exhibition, which forced the original exhibition scheduled for May 6-9 to be postponed. In view of the current situation at home and abroad, after careful study and communication with customers, and out of consideration for the safety and effect of the exhibition, the decision was made to postpone the 23rd Bakery China to April 27-30, 2021 at the Shanghai New International Expo Centre, Pudong, Shanghai.

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With manual labor eliminated

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With manual labor eliminated

2022-03-31

The 23rd Bakery China will be rescheduled to April 27-30, 2021

2022-03-31

With manual labor eliminated

Nowadays, as China's economic development enters the new normal, the development of various industries in China are moving in the direction of intelligence and automation, which is extremely common especially in labor-intensive industries. As we all know, the goal of automation is to achieve the automatic management of processes, without the need for manpower, thereby reducing the cost of labor and greatly improving production capacity.

2022-03-31

Five deficiencies and five trends in the development of my country's baking industry

my country's baking industry has emerged in the 1980s and has flourished since the 21st century. The categories are prosperous and the brands are emerging one after another. Common baked goods such as bread, cakes, biscuits and cookies have become popular choices for Chinese people for breakfast. So, what is the development status of my country's baking industry, and what is the future trend? Industry insiders pointed out that there are still "five deficiencies" in my country's baking industry, and the future development will show "five trends".